tag:blogger.com,1999:blog-4888213012583708787.post357210738232220957..comments2011-03-25T03:33:26.503-07:00Elizabeth Brown, MS, RD, CDE, CPThttp://www.blogger.com/profile/13755243379857441421noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4888213012583708787.post-18941739198796726962011-03-25T03:33:26.503-07:002011-03-25T03:33:26.503-07:00Believe it or not, by coincidence I found that by peeling asperagus before cooking seems to knock out a good portion of the smell... Dunno if that's where the metabolites and whatnot are, all I know is that we hit the spears with a potato peeler from the bottom to about 3/4 of the way up, and while I usually have to turn my head while taking my next whiz, it occurred to me after four or five times of eating the peeled ones there was really no smell. Try it :)Markhttp://www.ambitiousmedia.netnoreply@blogger.com